Thursday, October 15th, 2009...4:43 pm
Yes. You Can!
This two-century-old technique of preserving food—or “putting up,” in canning-speak—is making a big comeback.
The worst recession in decades and a trend toward healthier eating are inspiring many Americans to grow their own food. Now the harvest season is turning many of these gardeners into canners looking to stretch the bounty of the garden into the winter.” more@WSJ.com