Monday, September 8th, 2008...7:12 pm

Empire Kosher Poultry enters kosher meat market

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New York…Empire Kosher Poultry, founded in 1938 by Joseph Katz, is set to enter the kosher meat market, sources told KosherToday. The beef will not be sold under the Empire brand, due to trademark restrictions, but will be certified by the Star-K Kosher Certification and Khal Adas Jeshurun. Sources say that Neil Rosenbaum, the company CEO, has worked out a deal with the AD Rosenblatt brand to use the  small slaughterhouse in Wichita, Kansas that Rosenblatt uses. AD Rosenblatt was launched two years ago by Rabbi Yaakov Rosenblatt, a Brooklyn transplant, who currently resides in Dallas, Texas. Kosher industry sources say that at this point, the Empire move is no more than a “foray,” but that Empire, once the dominant kosher poultry producer in the U.S., was looking to take advantage of changes in the marketplace, including the ongoing problems at Agriprocessors in Postville, Iowa. One source said, “Empire watched helplessly as Agriprocessors and Alle Processing ate away at their market share in poultry and it was only a matter of time that Empire would venture into their territory.more@KosherToday

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  • My comment is the glatt kosher meat from Empire sold here in the supermarket is good. The supply is light with only stew meat and hamburger and steak cuts. Chicken is in plentiful supply. I like to see other cuts of meat and in poultry half a turkey breast with drumstick. I live in Beachwood Ohio

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