Tuesday, October 7th, 2008
Kreplach “Missing Ingredient,
Gone for Good”
“Mine is fried meat kreplach. Nana, my paternal grandmother, who died in 1968, made the most superlative kreplach on the planet. Dipped in applesauce, they were sought after, fought over, and the subject of lengthy family discussions about who ate how many. When Nana died, my aunt Marcia put some of her mother’s frozen kreplach into […]
